Saturday, August 29, 2009

Feta Bowties

Here is another pasta dish that is simple, and easy to throw together, too. It's similar to some other pasta dishes I've posted on here, but different enough to get it's own post. :) I've made this a few times as a main dish, and all we need is a good veggie to go with it for dinner.

Feta Bowties

12 oz. bowtie pasta
2 tablespoons red wine vinegar
3 tablespoons EVOO
salt and pepper to taste
1 garlic clove, minced
1/2 tsp. Italian seasoning
2/3 cup Kalamata olives, cut in half
1 cup small cherry or grape tomatoes, halved
6-8 oz. crumbled feta cheese

Cook pasta according to package directions; drain. Meanwhile, mix together vinegar, oil, salt, pepper, galic, and Italian seasoning in a large serving bowl. Add hot cooked pasta to this mixture and toss to coat. Add olives and cherry tomatoes, and stir together gently. Add feta cheese and stir to combine. Serve warm, at room temperature, or cold.

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