by What A Dish!
1 lb, 5 oz chocolate chips (I used a mix of milk and semi-sweet chocolate)
1/3 cup smooth, natural peanut butter
3 cups (more or less) roasted, salted peanuts
Line two large baking sheets with wax paper. Lay peanuts in small piles on the wax paper, about 5 per pile. In a double boiler, melt chocolate chips and peanut butter, stirring frequently. When smooth, drop spoonfuls of the pb chocolate over the salted peanuts. Place in the fridge until chocolate is hardened and set. Enjoy.
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