Here is an oldie but goodie recipe from Allrecipes. I used to make this often, and decided to re-visit it. It's still delicious! It's pretty easy too, especially if you mix up the spice mixture beforehand. I doubled the spice mixture (except the salt) and there wasn't enough to coat all the chicken. I think I would quadruple it next time for four chicken breasts. I'll reflect that in my post. Also, I think this dish would be good de-glazed with something to get all the spices and yumminess off the pan; maybe chicken broth or wine. Then you could pour that liquid over the chicken when serving. We had this with yummy Cilantro-Lime Rice.
1/2 teaspoon black pepper
cayenne pepper, to taste1/2 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried parsley
4 boneless, skinless chicken breast halves
1 teaspoons garlic powder
3 tablespoons fresh lime juice
1.In a small bowl, mix together salt, black pepper, cayenne, paprika, 1 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
2.Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6-10 minutes on each side. Sprinkle with 1 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
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