A place for me to talk about cooking, travel, and more.
Tuesday, August 24, 2010
This is a great Ranch-style homemade dressing, made completely from scratch! Well, I didn't make my own mayo or buttermilk, but I can still live with myself. This recipe comes from Homesick Texan. I've only tried it on salads so far, but I can't wait to try it on other foods (or as a dip). It's not too garlicky like other Ranch dressing's I've made, and it was so easy to mix up. I mixed it up with my immersion blender to make sure there were no garlic chunks. I decreased the cilantro (I wanted an all-purpose flavor) and left out the spicy pepper.