Grilled Roasted Red Pepper & Ham Sandwich
adapted from Allrecipes
Makes one sandwich
2-4 teaspoons mayonnaise, pesto, salad dressing, or condiment of your choice
2 slices sourdough bread
1-2 slices provolone cheese
2 thin slices ham
1/2 roasted red pepper, drained and
2 teaspoons butter
2 teaspoons grated Parmesan or Romano cheese
1. Preheat oven to 400 F.
2. Spread mayonnaise (or pesto, dressing, etc) onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese. Top with the other slice of bread with the mayonnaise (or pesto, dressing, etc) facing the filling. Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter. Using a butter knife or the back of a spoon, press the cheese into the butter.
2. Place sandwich on a baking sheet. Bake in the hot oven about 5 minutes, or until top slice of bread has browned a little. Flip over, and cook until the other side has browned and cheese has melted. Cut in half, and serve.
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