Mini Hot Ham & Cheese Sandwiches
adapted from Buns in My Oven
1 (12 count) package Kings Hawaiian Rolls
12 slices swiss cheese
12 thin slices ham
1/4 cup butter melted
1 tsp spicy brown mustard
1/2 tsp poppy seeds (optional)
1 tsp onion flakes (or 1/2 tsp onion powder)
1 tbsp worchestire sauce
1. Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish.
2. Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll. Mix together the remaining five ingredients in a small bowl (or just the saucepan you used to melt butter) and spoon over the tops of the sandwiches.
3. Let sit overnight or a couple of hours. (I only had 30 minutes to spare for this part- worked great.)
4. Bake in a pre-heated oven at 350 for 12-15 minutes or until warmed through and the cheese is gooey and melty.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **