PS: (3/18/13) I've made this a few more time and took some much-needed new photos; this stuff is delicious!
Slow Cooker Peaches and Cream Steel-Cut Oatmeal
adapted from Eat at Home
1 cup steel cut oats
1 can (15 oz) sliced peaches in juice
enough milk to bring liquid to 4 cups (I used one can evaporated; the rest almond milk)
2. Drain can of peaches, reserving juice. Slice peaches in bite size pieces. Add to crock. Add milk to peach juice to make 4 cups. Pour into crock. Add dash of salt and cinnamon and stir to combine.
3. Cook 3-5 hours on low. (4 hours was perfect for me.) Liquid should be mostly absorbed and the mixture should be creamy. Taste to make sure the texture is good. Serve with extra milk and brown sugar or maple syrup, if desired.
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