Buns in my Oven. I want to try more variations on this idea- maybe Nutella or Peanut Butter instead of Dulce de Leche. This is such a fun idea!
Two Ingredient Dulce de Leche Ice Cream
from Buns in my Oven
1 pint (2 cups) heavy whipping cream
1 14 oz. can Dulce de Leche (or make your own)
1. With a stand mixer or hand mixer, whip the cream until you have soft peaks. With the mixer still on, drop globs of dulce de leche into the bowl until it is all incorporated. I did a few strokes by hand with a rubber spatula at the end.
2. Pour into a freezer-safe container & freeze for 6 hours or longer, if desired. Serve sprinkled with a bit of optional sea salt.
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