Dulce de Leche Cream Cheese Pie
adapted from here
4 oz. Graham Crackers or Maria Cookies
1 Tablespoon vanilla sugar or regular sugar
1/4 cup salted butter, melted
1. Crush the crackers/cookies until they’re fine crumbs (food processor is good for this). Pour melted butter and sugar over the top and stir with a fork to combine (or continue processing). Press into pie pan and chill until filling is ready.
1 cup heavy cream
1/4 cup powdered sugar
1 cup Dulce de Leche
1 (8-ounce) package softened cream cheese
1/4 cups powdered sugar
1. Using a stand mixer if available, whip heavy cream and 1/4 cup powdered sugar until stiff peaks form. In another bowl (or the same one; but remove the whipped cream first), whip the Dulce de Leche, cream cheese, and 1/4 cup powdered sugar together until smooth.
2. Carefully fold the whipped cream into the Dulce de Leche mixture, using a rubber spatula. Try to not deflate the whipped cream. Pour into the cookie pie crust; refrigerate until ready to eat. Serve with extra Dulce de Leche on top, if desired.
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