We had these delicious skewers a few weeks ago, and then made them again a week later because I liked them so much. These are pretty easy- the hardest part is cutting up the chicken and skewering it. This is a great summer dish!
Honey-Lime Chicken Skewers
adapted from Kitchen Meets Girl
3 tablespoons soy sauce*
2 tablespoons honey
1 tablespoon vegetable oil
juice of one lime
2 garlic cloves, minced
1-2 teaspoon Siracha sauce or hot sauce
red pepper flakes, to taste
2 tablespoon cilantro
1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
1. In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly. Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 1 hour.
2. Thread chicken onto metal skewers, or wooden skewers that have been soaked in water for at least 30 minutes.
3. Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
*Use gluten-free soy sauce if gluten is an issue.
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