We're back from our vacation now, and I'll post more pics of that later. We left our mini laptop with many of our summer pics at a hotel in Germany. It will be returned to us, but our mail takes a while here. I do have some Germany pics on my camera, but I haven't downloaded them yet. In the States, at the end of our trip there, we visited the North Rim of the Grand Canyon and then spent a few days in Vegas before flying to Germany.
Before our trip, about two months ago, I made these quesadillas with some leftover steak my husband brought home from a work lunch out to a restaurant. The steak had been marinated in wine and garlic, I think, like typical Portuguese restaurant beef. There was a ton of it, so I used some in these quesadillas. The results were very tasty! These would be good with leftover beef or chicken, even pork.
by What a Dish!
leftover cooked steak, cut into bite-sized pieces
shredded cheddar or pepper-jack cheese
1. Preheat a large griddle. Lay out one of two tortillas and cover half of each with shredded cheese and chopped steak.
2. Fold each in half, and cook for a few minutes on each side until browned and cheese is melted (or however you cook quesadillas).
3. Serve with salsa, sour cream, and/or chopped fresh cilantro.
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