No, these don't taste exactly like doughnuts, as some might have you believe, but they are a close, easier, less messy, non-deep-fried, substitute that is still satisfying. The kids loved these. I might have over-mixed the batter, because they turned out a little heavier than I thought they would, but nobody else thought so. But that muffin top (ha ha) with the glaze on it was so good! The best part, definitely. I think they turned out very nice.
You fill the muffin tins up quite high with these muffins, so you get that humongo muffin-top that is so good. I actually thought there was way too much batter to make just 12 muffins, but I used it all and they were just big on top, which was good.
Glazed Doughnut Muffins
adapted from Cooking Classy
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