Saturday, May 17, 2014

Spotlight: Bolo Levedos

boloW
I wanted to talk about a few more local food items before we moved.  My family LOVES these bolo levedos; we call them Portuguese English Muffins, lol.  They are so good- like American English muffins but better- better flavor, and larger.  Usually we just split them, toast them and eat them with butter, but after Easter, we made delicious egg-ham-cheese breakfast sandwiches with them, pictured above.  (Split, toast, butter, optional, add fried egg, cheddar cheese, and ham warmed up on the a pan or griddle.)  This is one of my kids' favorite foods here.  I will really, really miss these.  Although, there are recipes online for these, and I just bought this cookbook, and it contains the recipe for these.  
bolo2W

bolo5W

bolo3W

bolo1W
**This post and photos are property of http://dishingwithdish.blogspot.com/ **

2 comments:

Hitomi Sparks said...

My family also LOVE this bread. We all miss it for sure! but easy to get mold....

Anonymous said...

www.amaralsbakery.com

love them!!!