A place for me to talk about cooking, travel, and more.
Monday, March 21, 2016
Last week, not very far away from us, was another Sagra or Festival. This one was celebrating with quail roast on a spit. It was the Festa di San Giuseppe. It was so good- it was wrapped with bacon before it was roasted. Sadly, I didn't get any pics of it roasting. We (my husband and I) tried fettuccine and gnocchi with quail sauce, which was delicious, and split a roast quail/fried polenta dish between us. Everything was so good!