tag:blogger.com,1999:blog-6736170797701652996.post2455269113645985446..comments2024-03-21T08:18:29.626+01:00Comments on What A Dish!: Gnocchi di Zucca (Pumpkin Gnocchi)What a Dish!http://www.blogger.com/profile/12186882212131054877noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6736170797701652996.post-3204703458615673522015-12-06T11:19:58.447+01:002015-12-06T11:19:58.447+01:00Sorry, I've never used a pressure cooker mysel...Sorry, I've never used a pressure cooker myself. Are you asking about the pumpkin or the actual gnocchi itself? I would not cook gnocchi in a pressure cooker. But for the actual pumpkin, I believe it was maybe 10 minutes. I'm not sure though. You could probably google cooking times for fresh pumpkin.What a Dish!https://www.blogger.com/profile/12186882212131054877noreply@blogger.comtag:blogger.com,1999:blog-6736170797701652996.post-35054709585138831112015-12-04T12:19:31.173+01:002015-12-04T12:19:31.173+01:00Thanks for sharing this recipe! I wanted to make g...Thanks for sharing this recipe! I wanted to make gnocchi for as long as I can remember but can’t find a good recipe. I always get soggy gnocchi every time. How long should I cook it in the pressure cooker if I use mine (<a href="http://gentlecook.com/best-electric-pressure-cooker/" rel="nofollow">Click here</a>), by the way?Kristine Abathttps://www.blogger.com/profile/15642402249685425823noreply@blogger.com