tag:blogger.com,1999:blog-6736170797701652996.post1168686102179497046..comments2024-03-21T08:18:29.626+01:00Comments on What A Dish!: Cilantro-Lime RiceWhat a Dish!http://www.blogger.com/profile/12186882212131054877noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6736170797701652996.post-45717032157956001492010-06-05T10:02:28.753+01:002010-06-05T10:02:28.753+01:00Thanks, Vegetation!
Yes Jam, just stick the stems...Thanks, Vegetation!<br /><br />Yes Jam, just stick the stems in water, like you're sticking flowers in water.What a Dish!https://www.blogger.com/profile/12186882212131054877noreply@blogger.comtag:blogger.com,1999:blog-6736170797701652996.post-9293359986425150782010-06-05T05:48:41.389+01:002010-06-05T05:48:41.389+01:00so, just enough water to cover the stems in the bo...so, just enough water to cover the stems in the bottom? Because, like Dishy, my starts to slim so soon....<br /><br />JamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6736170797701652996.post-57665712449173277422010-06-05T03:30:39.773+01:002010-06-05T03:30:39.773+01:00Mmm coriander and lime is one of my favourite comb...Mmm coriander and lime is one of my favourite combinations! <br /><br />Also, if you wash, dry and chop your herbs as soon as you get them home and throw them in a container or plastic sealed bag in the freezer they last indefinitely and you always have chopped fresh herbs on hand whenever you need them :) (I cheered the day I discovered that one, now I have a whole drawer full in the freezer :P)Amyhttps://www.blogger.com/profile/01418079315150652057noreply@blogger.comtag:blogger.com,1999:blog-6736170797701652996.post-31539880495518212252010-06-04T15:06:49.218+01:002010-06-04T15:06:49.218+01:00"(tapping on shoulder wildly!)"
"(R..."(tapping on shoulder wildly!)"<br />"(Rolling eyes)"<br /><br />(Holding my belly and laughing out loud!)Lindahttps://www.blogger.com/profile/04153228502785993376noreply@blogger.comtag:blogger.com,1999:blog-6736170797701652996.post-33463858258292338902010-06-03T15:26:04.582+01:002010-06-03T15:26:04.582+01:00Oh my gosh!! (Rolling eyes). I used to do that w...Oh my gosh!! (Rolling eyes). I used to do that with cilantro and parsley when I lived in the States- I had TOTALLY forgotten! I think you were the one who told me in the 1st place. Sheesh. Thanks- now I'll start doing that again!What a Dish!https://www.blogger.com/profile/12186882212131054877noreply@blogger.comtag:blogger.com,1999:blog-6736170797701652996.post-80719663169684846232010-06-03T15:10:44.885+01:002010-06-03T15:10:44.885+01:00Dishy! (tapping on shoulder wildly!) I started st...Dishy! (tapping on shoulder wildly!) I started storing my cilantro in a mason jar with water and covering it with a plastic produce bag and it prolongs its life for AGES! I got the idea from Elise @ Simply Recipes here: <br />http://simplyrecipes.com/recipes/how_to_store_parsley_cilantro_and_other_fresh_herbs/LadyJayPeehttps://www.blogger.com/profile/11691566769649609476noreply@blogger.com