tag:blogger.com,1999:blog-6736170797701652996.post980446857560922347..comments2024-03-21T08:18:29.626+01:00Comments on What A Dish!: Pasta with Bacon in a Pink SauceWhat a Dish!http://www.blogger.com/profile/12186882212131054877noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6736170797701652996.post-84974486806517766712008-04-24T16:30:00.000+01:002008-04-24T16:30:00.000+01:00Thanks everyone!Eldear, I have no idea. I'd proba...Thanks everyone!<BR/><BR/>Eldear, I have no idea. I'd probably just use olive oil, honestly. The bacon taste isn't totally discernable anyway, it just adds a tiny something. I'm sure it would still be good without it. ;)What a Dish!https://www.blogger.com/profile/12186882212131054877noreply@blogger.comtag:blogger.com,1999:blog-6736170797701652996.post-23421259184295735792008-04-24T09:54:00.000+01:002008-04-24T09:54:00.000+01:00Your children are lucky that you care this much, D...Your children are lucky that you care this much, Dishy! I'm with you on peeling/seeding (at home anyway). I think #2 would especially enjoy this, sans the bacon. What would YOU suggest as a sub for the b.fat? (asif there WERE anything that could replicate that)- edlearAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6736170797701652996.post-29964749427173414662008-04-24T04:31:00.000+01:002008-04-24T04:31:00.000+01:00This is one of my fav pasta sauces. Your photo loo...This is one of my fav pasta sauces. Your photo looks divine Dishy!<BR/>JamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6736170797701652996.post-10670961380249220372008-04-24T02:22:00.000+01:002008-04-24T02:22:00.000+01:00Yummmmmm :) You make such wonderful looking and s...Yummmmmm :) You make such wonderful looking and sounding food.Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.com