What A Dish!

These soft sugar cookie bars from Mel's Kitchen Cafe were everything I wanted- quick, easy, delicious, with a great soft texture. I made...

I really loved this recipe and made it twice lately. The first time, I used radiatore pasta, shown in these pics. I just made it again tonig...

These are so good! And I had no idea how easy they were to make until I read David Lebovitz's newsletter and accompanying recipe. You ju...

This pork was so good! We had it twice in two weeks. I just made the marinade the night before for an easier workday morning. To serve, we j...

Wow- these bars were one of the yummiest things I've made recently. I wasn't expecting them to be SO good- I just was wanting an eas...

I tried this dip, from Trader Joe's, this summer when we were in the US. It was good and seemed simple enough to re-create at home. I br...

This cherry crisp was so delicious! And easy. It uses frozen cherries so you can make it anytime. I loved the almonds in here. I also added ...