Biscoff White Chocolate Bars

Wow- these bars were one of the yummiest things I've made recently. I wasn't expecting them to be SO good- I just was wanting an easy recipe to use up some biscoff that I'd had open for awhile. I bought a giant jar of it and we weren't going through it fast enough. This was the perfect use for it. (I did use my kitchen scale to meausure out 14 oz.) These bars were gone way too fast and there are only 4 of us here. I want to make them again soon.

Biscoff White Chocolate Bars

from Cooking with Karli

1 cup salted butter
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla
2 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips
14 oz creamy biscoff spread

1. Preheat the oven to 350° F (180·C). Spray a 9×13 pan with non-stick spray and set aside.

2. In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, brown sugar, and granulated sugar until light in color and fluffy in texture. This will take about 2 minutes. Scrape down the sides and add in the egg and vanilla. Mix until well combined.

3. Next, add the dry ingredients (flour, baking soda and salt). Mix until incorporated and add the white chocolate chips. Once a soft dough has formed, you will press half of the dough into the bottom of the prepared pan. Using a spatula or spoon, spread the Biscoff cookie butter on top of the cookie dough in the pan. (I put the biscoff in a bowl first and microwaved it about 20-30 seconds to soften it slightly. This made it easier to spread. If you do this, watch it as my microwave is very weak and you may need less time.) 

4. On top of the biscoff layer, crumble the remaining cookie dough and press it in slightly. (This part is really hard because the dough is sticky. I didn't get it perfect edge-to-edge because as it bakes it spreads and fills in a bit. So try not to stress. It doesn't need to be perfect.) Bake at 350°F (180°C) for 15-17 minutes. Allow the bars to cool completely before cutting and serving. Enjoy!

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