What A Dish!

Last winter, my husband an I stayed for a few days in Trieste, Italy. We enjoyed the local cuisine, which was like mountain Italian food (be...

This salad is SO good!! The name makes it sound like a salad dressing, but it's actually a salad. We actually first had this in Puglia- ...

I loved this soup- and so did my husband and son. I made it three times in three weeks, I think. It's vegan if made with veggie broth- w...

These are so good! And I had no idea how easy they were to make until I read David Lebovitz's newsletter and accompanying recipe. You ju...

This pork was so good! We had it twice in two weeks. I just made the marinade the night before for an easier workday morning. To serve, we j...

This risotto recipe was SO good. The fam enjoyed this one. The photos are of the leftovers, and I think all of the pancetta was picked out b...

After enjoying some delicious Swedish sweets on our trip to Sweden last year, I wanted to make this Cardamom cake. I actually made this a lo...

I love this recipe from An Edible Mosaic  and so did my family, especially my 18-year old son, who keeps asking for it. The recipe is suppos...

I loved this stew featuring corn (hominy), beans, and squash. It's inspired by Native American cuisine, using the "Three Sisters...

We took a trip to Stockholm, Sweden back in March for Spring Break. I absolutely loved Sweden. It has so much to offer. One thing I really l...

This is my third recipe for Esquites, not to mention some other Esquites-inspired recipes on this site (soup, dip, etc). I love the flavors....

  I've wanted to make risotto at home lately ever since I made some at a recent cooking class. I haven't made any at home for a whil...

I had some sliced pork for stir-fry in the freezer that I wanted to use up, so I googled a pork Thai curry and found this recipe from BBC Fo...

There is no alcohol in this noodle dish, but different stories about the name. The dish is very flavorful and full of veggies. One can do lo...

I totally meant to make this the intended way- with chicken- but I had a package of stir-fry beef in the fridge, already cut-up and ready to...