I made another delicious recipe from my friend's blog, Eating, Etc. the other day. Some might call me a blog stalker, but that's ok. This recipe is simple, easy to throw together, and delicious! I used extra-sharp cheddar and cut back on the onions (for the babies sake- I used about 1/4 medium onion instead of 1 whole, large onion). I really liked the onion flavor, though, and would have been happy with more.
I can't get Russets over here, so I used large waxy yellow potatoes, and the texture was very nice; just perfect. I used my handheld potato-masher to get the right consistency.
Potatoes Romanoff
Serves 4-6
Serves 4-6
3 large Russet potatoes, boiled in skin
1c+ cheddar cheese, grated
1c+ sour cream
1 large onion, chopped
salt & pepper, to taste
1c+ cheddar cheese, grated
1c+ sour cream
1 large onion, chopped
salt & pepper, to taste
1) Preheat oven to 350°F.
2) Grease 9x9 baking dish.
3) Peel cooked potatoes and grate or run through potato ricer.
4) In a large bowl, mix together cheese, sour cream, chopped onion, salt & pepper.
5) Add potatoes and mix well.
6) Place in baking dish and bake for 30 minutes at 350 F.
2) Grease 9x9 baking dish.
3) Peel cooked potatoes and grate or run through potato ricer.
4) In a large bowl, mix together cheese, sour cream, chopped onion, salt & pepper.
5) Add potatoes and mix well.
6) Place in baking dish and bake for 30 minutes at 350 F.
.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **
Cheese and potatoes are never wrong!
ReplyDeleteYum, I want somma those! ;)
ReplyDeleteOh yum..cheese,potatoes..always a great combo!
ReplyDelete