Mulberry, Raspberry & Blueberry Freezer Jam
adapted from Ball
mulberries, raspberries and blueberries- enough to equal 1 2/3 cups crushed fruit
2/3 cup sugar
2 Tablespoons Ball RealFruit Instant Pectin (pic below)
1. Crush fruit. Crush one layer at a time using a potato masher. A large dinner plate works well to set it on as you're crushing. Measure out exactly 1 2/3 cups of crushed fruit.
2. Stir sugar and pectin together in a large bowl. Add crushed fruit; stir three minutes. Ladle into clean freezer containers and let stand 30 minutes. Store in the fridge. If storing longer than 2 weeks, store in the freezer. Enjoy.
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