Yesterday's Lunch

Grilled Cheese with Provolone, Bacon, and Basil

For each sandwich, you will need:

2 slices whole-grain bread

softened butter, 1-2 teaspoons

2-3 slices of cooked bacon

3 large fresh basil leaves

2 thin slices Provolone cheese

(tomatoes would be awesome, too!)

1.  Preheat oven to 400 F.  Butter one side of one slices of bread, and lay it butter-side down on a baking sheet. 

2.  Lay the bacon, basil, cheese, and optional tomatoes on top of bread (on the un-buttered side).  Butter the other slice of bread, and lay on top of filling ingredients, butter-side up. 

3.  Bake in the pre-heated oven about 5 minutes, or until golden on one side.  Flip, and cook until you reach the desired color, and cheese is melted. 

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