Reese's Pieces Peanut Butter Cookie

Here is a very good and easy cookie recipe- perfect for Fall because of the fall colors!  I made these last week- using my regular cookie scoop to make regular cookies, and my mini scoop to make smaller ones- perfect for my kids' lunches.  I got this recipe from a grocery store recipe card- lol!

Reese's Pieces Peanut Butter Cookie

adapted from Hershey's Kitchens

1/2 cup butter

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup creamy peanut butter

1 egg

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup Reese's Pieces Candies

1.  Heat oven to 350°F.

2. Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla in large bowl until fluffy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in candies. Drop by heaping teaspoons (or use cookie scoop) onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until edges are lightly browned; remove from oven. Cool slightly; remove from pan to wire rack. Cool completely. Makes about 30 cookies.

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