Spinach Salad with Maple-Dijon Vinaigrette
adapted from My Recipes
3 tablespoons minced shallots or red onion
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon country-style Dijon mustard or spicy brown
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
1/2 cup sliced red onion
1/2 cup chopped Braeburn apple
4 bacon slices, cooked and crumbled
1 (10-ounce) package fresh spinach
1. Combine first 8 ingredients in a large bowl, stirring with a whisk. Add remaining ingredients; toss well to coat. (Or can prepare vinaigrette in separate small bowl; salad in a bigger one; pass vinaigrette at the table for individual salads.)
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