Peanut Butter Chocolate Bites
adapted from Butter Baking
110g unsalted butter, melted (1/2 cup)
140g peanut butter (1/2 cup, 5 oz)
1 cup crushed rice crispies or cornflakes
1 cup icing sugar (powdered sugar)
⅔ cup chocolate chips
2 tbsp peanut butter
1. Crush your cereal (you will need about 2½ cups) in a food processor. Once it's crushed, measure out 1 cup. In a large bowl, combine the melted butter and peanut butter. Add the crushed cereal, oats and icing sugar, and stir well to combine. Press about a teaspoon of mixture into the bases of a 24 hole non-stick mini muffin pan.
1 cup icing sugar (powdered sugar)
⅔ cup chocolate chips
2 tbsp peanut butter
1. Crush your cereal (you will need about 2½ cups) in a food processor. Once it's crushed, measure out 1 cup. In a large bowl, combine the melted butter and peanut butter. Add the crushed cereal, oats and icing sugar, and stir well to combine. Press about a teaspoon of mixture into the bases of a 24 hole non-stick mini muffin pan.
2. Place chocolate chips and peanut butter in a bowl and microwave in 30 second bursts, until melted and combined, stirring between each burst. (Or, just use the small saucepan you used for melting the butter- I use the stove to melt stuff, not the microwave.) Pipe or spoon the chocolate mixture over each little peanut butter bite. Refrigerate for at least 2 hours before inverting the pan and enjoying.
Makes 24 little bites.
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