I loved, loved, loved these. I was on a brownie kick before, making a few different kinds, including these Chocolate Biscoff ones, which were also really, really good. These White Chocolate ones, pictured above, tasted great and had a perfect texture; nice and dense and chewy. Loved them. Will have to make them again. And, Biscoff!!
White Chocolate Biscoff Blondies
adapted from Picky Palate
1/4 cup (1/2 stick) unsalted butter
3/4 cup white chocolate chips
1 cup all purpose flour
1/2 cup granulated sugar
1/2 cup white chocolate chips
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
2 eggs
1/2 cup Biscoff Spread
1. Preheat oven to 350 degrees F. and spray an 8×8 inch baking dish with non-stick cooking spray.
2. Melt butter in a medium saucepan. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back over very low heat to melt through. Remove from heat and let cool for a few minutes.
3. To the butter mixture in the saucepan, add flour, sugar, cinnamon, baking powder and salt. Stir to combine. Stir in 1/2 cup white chips then add eggs and biscoff. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Bake for 25-30 minutes, until cooked through. Let cool completely then cut into squares. Serve warm, room temperature or chilled. Makes 12 servings
Those look good. Going to have to check the ingredients on the Biscoff at the store.
ReplyDeleteI think it's nut-free, but always great to make sure. :) Can you find it easily there?
ReplyDelete