Throughout Italy, there are many Sagras, or Festivals, all through the year, but early fall is a very popular time for them. They celebrate different things; sometimes, just focusing on one type of food. I found out about this Gnocchi Festival a month before it happened and I was so excited to go, but it looked like we weren't going to have time to go. At the last minute, some stuff got canceled, and my husband and I drove out to it. It was everything I hoped for, and more. :)
Here are some pictures from our night. It was held in the hills in a tiny town of Trissino, right by this lovely church. The Sagra had some booths, (besides gnocchi), selling produce, cheese, salami, home goods, handmade jewelry, etc. Below is a photo of the special potatoes one needs to make gnocchi.
The photo above is all the different types of gnocchi available to eat. It was SO hard to choose!! I wanted them all. At first we decided on just two types (pic below), the pumpkin one and the truffles one, but eventually we added the rosemary and cream on, too. It was way too much for the two of us!! We ate it anyway. The sauces available: leek, pumpkin and speck (similar to prosciutto but peppery and smoked), prosciutto with cream and rosemary, truffles, radicchio and pastasalado (not sure what that is... lol), a Padovian goose sauce, speck with walnuts, butter and sage, mascarpone and red peppers, regular meat sauce, and plain tomato sauce.
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