Monday, June 6, 2016

Sauteed Fresh Peas


Fresh peas are in season here right now.  We actually went to a Pea Sagra recently- maybe I'll post pics from that later.  I bought these from the local Frutteria and asked how to prepare them.  So I'll post the recipe below.  They are delicious and I want to make fresh peas again before they go out of season.
Sauteed Fresh Peas

fresh peas
fresh sweet onion
olive oil
salt and pepper
a little water

1.  Warm the olive oil in a skillet and add onion.  Saute until mostly tender.  Add the fresh peas and sautee for a minute, and then add some water, a few tablespoons.  Add some salt.  Bring to a light simmer and cook for about 5 minutes.  Taste the peas and see if they are done to your liking.  Serve as soon as they are tender enough.  (Locals prefer a longer cooking time- 10-15 minutes.)

**This post and photos are property of http://dishingwithdish.blogspot.com/ **

No comments:

Post a Comment

Thanks for reading. I have recently had to enable a feature allowing me to approve ALL comments before they are posted, since I've been getting spam from one source lately relentlessly.

I (usually) love hearing from you and love getting comments! If you have any questions, I will try to answer them as soon as possible. Please no rude comments or spam; these will be deleted. Also, I do not participate in blog exchanges, awards, etc.