Thursday, October 26, 2017

Slow Cooker White Hot Chocolate


We had another Narnia party recently- where we watch the movie and eat Turkish delight, hot chocolate, Chex Muddy Buddies (the powdered sugar looks like snow!) and other fun things.  I wanted to make white hot chocolate and I wanted an easy make-ahead recipe.  This was perfect.  Throw it in the crockpot a few hours ahead of time, and then serve with whipped cream.  Make sure and use real white chocolate or real white chocolate chips for this- they should contain cocoa butter and not hydrogenated oils.  The cocoa butter will separate and go to the top, (looking yellow-ish) but just whisk before serving.

Slow Cooker White Hot Chocolate
adapted from Wishesndishes

2 cups heavy whipping cream
6 cups milk
1 teaspoon vanilla
1 (12 ounce) package real white chocolate chips, or 12 oz chopped white chocolate
whipped cream, for garnish

1.  Stir together the whipping cream, milk, vanilla, and white chocolate chips in a 5 quart slow cooker/crock pot (a little smaller or a little larger could also work).

2.  Cover and cook on low for 2 to 2½ hours, stirring occasionally, until mixture is hot and chocolate chips are completely melted. Stir again before serving. Keep on warm setting if you're serving at a party and want to keep it warm. Stir occasionally, because the cocoa butter from the white chocolate will rise to the top. Garnish with whipped cream as desired.  Enjoy!
**This post and photos are property of http://dishingwithdish.blogspot.com/ **

No comments:

Post a Comment

Thanks for reading. I have recently had to enable a feature allowing me to approve ALL comments before they are posted, since I've been getting spam from one source lately relentlessly.

I (usually) love hearing from you and love getting comments! If you have any questions, I will try to answer them as soon as possible. Please no rude comments or spam; these will be deleted. Also, I do not participate in blog exchanges, awards, etc.