I made this recently to go with a veggie tray. I love hummus, but forget about making it. We bought it often last summer to take with us into the National Parks we toured- it's a great and healthy snack. Making it yourself is super easy, and cheap. I tried this variation from Penzey's recently. It uses canned chipotles. I found some chipotle paste in a tube on Amazon, and used that. I loved the ease of it. Use whatever you have. I also added some chipotle powder.
Chipotle Hummus
adapted from Penzey's
1 16-oz. can garbanzo beans (chick peas)
2 TB. tahini
1/4 cup lemon juice (juice of 1 lemon)
1/2 tsp. kosher salt
2 small cloves garlic, coarsely chopped
3 TB. olive oil (use more as desired)
1⁄2-1 tsp. ground black pepper, to taste
1-3 chipotle peppers canned in adobo sauce (I used chipotle paste)
1 tsp. ground cumin
1. Combine all of the ingredients in a food processor or blender. Mix until smooth. If the consistency is too thick for your liking, add a bit more olive oil and blend again. Repeat if necessary. Serve immediately or refrigerate until ready to eat. Serve with pita bread, pita chips, crackers, carrots or other vegetables.
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