adapted from Our Best Bites
1 package (12 rolls) Hawaiian Sweet Rolls
1/4 cup mayonnaise
1/4 Greek yogurt or light sour cream
1 teaspoon dry Ranch mix (I used Penzey's)
1 cup shredded cheese
3/4 cup cooked, diced or shredded chicken
6-8 slices bacon, cooked and crumbled
1. Preheat oven to 350 degrees. Line a baking sheet with foil.
1 teaspoon dry Ranch mix (I used Penzey's)
1 cup shredded cheese
3/4 cup cooked, diced or shredded chicken
6-8 slices bacon, cooked and crumbled
1. Preheat oven to 350 degrees. Line a baking sheet with foil.
2. Without separating rolls, cut entire "loaf" in half like giant sandwich and open-side up on baking sheet.
3. In a small bowl, combine mayo, yogurt and ranch mix. Spread mixture on both sides of rolls. Sprinkle half the cheese on the bottom half of the rolls, top with chicken, and then bacon, and then remaining cheese. Place top half of rolls on, sandwiching them together. Cover rolls with foil and place in oven for 20-30 minutes, until cheese is melted throughout.
4. Remove from oven and let cool for a few minutes before transferring them to a cutting board and slicing individual rolls.
No comments:
Post a Comment
Thanks for reading. I have recently had to enable a feature allowing me to approve ALL comments before they are posted, since I've been getting spam from one source lately relentlessly.
I (usually) love hearing from you and love getting comments! If you have any questions, I will try to answer them as soon as possible. Please no rude comments or spam; these will be deleted. Also, I do not participate in blog exchanges, awards, etc.