4-Ingredient Grilled Pork Chops

These are SO easy to make and very good.  Just make sure you don't grill the pork too long, or it will get a little tough.  You can marinade for 3 hours or up to 24 hours.  To make the small amount of marinade go further, place the pork and marinade in a large ziplock bag (instead of using a bowl or other container).

4-Ingredient Grilled Pork Chops
adapted from Mel's Kitchen Cafe

4-6 boneless pork loin chops
1/4 cup olive oil
2 1/2 tablespoons soy sauce
1 teaspoon steak seasoning (I used Penzey's Quebec Beef Spice- use your fave spice/seasoning mix)

1.  Mix olive oil, soy sauce and steak seasoning together in a small bowl.  Add the pork chops to a large ziploc bag or flat dish and pour the marinade ingredients over the top. Refrigerate and marinade for at least 3 hours and up to 24 hours.

2.  Heat a charcoal or propane grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F. Don't grill too long or they will be dry.

3.  Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes. Serve.  Slice the chops across the grain.

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