If you feel like marinating your steak before grilling, this is a great recipe for it. It adds a lot of flavor and goes great with grilled veggies. I used to make this all the time but haven't in a while; everyone enjoyed this.
adapted from Allrecipes
¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
black pepper, to taste
1. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season pepper. (Marinade has plenty of salt already; no need to add more.) You can make this in a large bowl, or large ziplock bag. Add the steaks to your bowl or bag. Marinate at least 2 hours.
2. Grill on an outdoor grill as desired.
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