Monday, October 10, 2022

No-Churn Fluffernutter Ice Cream

This is a recipe I meant to post a few months ago, in the summer, but it got away from me. Well, here it is now. :) I love making no-churn ice creams; they are so quick and easy and they whole fam loves them. I took the original recipe, which was 3 ingredients, and added 2 more to make it 5. 
No-Churn Fluffernutter Ice Cream 

adapted from 30 Seconds

2 cups heavy cream

1 can (14 ounces) sweetened condensed milk

1 jar (7 ounces) marshmallow fluff

1/2 cup creamy peanut butter

1/2 cup mini marshmallows

1. Whip the heavy cream until stiff peaks form. Fold in the sweetened condensed milk, marshmallow fluff, peanut butter, and mini marshmallows. Pour into a loaf pan. Freeze until solid; a few hours or overnight.

**This post and photos are property of http://dishingwithdish.blogspot.com/ **

at

No comments:

Post a Comment

Thanks for reading. I have recently had to enable a feature allowing me to approve ALL comments before they are posted, since I've been getting spam from one source lately relentlessly.

I (usually) love hearing from you and love getting comments! If you have any questions, I will try to answer them as soon as possible. Please no rude comments or spam; these will be deleted. Also, I do not participate in blog exchanges, awards, etc.