I made these recently after seeing them online. They were tasty and the method would be great for other wraps with different ingredients. The wrap folds up easily with just one cut (use a pizza cutter). You place 4 different ingredients in the 4 quadrants, then fold up. See the original post for more details and a vid. Natasha's Kitchen
Tortilla Breakfast Wrap
adapted from Natasha's Kitchen
Makes 1 wrap- increase for more servings
1 1/2 strips Cooked Bacon, 3 half strips
1/2 avocado
1 large egg
Salt and Pepper to taste
1/4 cup Shredded Cheese, Mozzarella or Mexican Cheese
1 tsp unsalted butter, to sauté
1. Cook the bacon- use the microwave, stove, oven, or buy pre-cooked bacon strips and warm up in the microwave. Scramble an egg– Crack an egg into a bowl, season with salt and pepper, and beat with a fork. Sauté on a buttered non-stick skillet just until cooked through. OR, fry an egg- my preferred method. Mash 1/2 avocado in a bowl with a fork and season with salt and pepper.
2. Cut a slit into the side of the tortilla closest to you, cutting just up to the center. Arrange ingredients into 4 quadrants on the tortilla (Bottom right: Eggs, Top Right: Bacon, Top Left: Avocado, Bottom Left: shredded cheese).
3. Fold tortilla – fold the bottom right quadrant up, then proceed to fold the quadrants over each other to form a triangle.
4. Sauté – Heat the same nonstick skillet over medium heat and melt in some butter. Sauté the folded tortilla until golden brown and crispy on both sides, adding more butter for the second side.
4. Sauté – Heat the same nonstick skillet over medium heat and melt in some butter. Sauté the folded tortilla until golden brown and crispy on both sides, adding more butter for the second side.
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