What A Dish!

Here's a new recipe for the popular no-churn ice cream. I have a few on my blog, all using a combo of heavy cream and sweetened condense...

These rolls were so fun to make.  My husband and I used to like TR about 20 years ago.  We took the kids back about 7 years ago and it was...

I love this recipe from David Lebovitz.  I made his Red Plum & Strawberry Jam last year, but didn't get around to blogging abou...

In a grocery store parking lot around here, there are a few big mulberry trees.  They have sweet fruit; there are a lot of mulberry tre...

I spotted this recipe at Taste of Beirut  and wanted to make them right away because I had just made this Fig & Balsamic Jam .  These...

We have a few fig trees in our new yard here.  They were ripe when we moved in (over a month ago!) but we were so busy we didn't do ...

This was a DELICIOUS lunch.  Just SO good.  The website I got this from, Aggieskitchen.com, doesn't seem to be currently working, so ...

My fam loves strawberry freezer jam, and I love this new method to make it- I use Ball Instant Pectin and it calls for WAY less sugar tha...

A while ago, we made two kinds of butter for fun.  The kids had been begging me to make homemade butter in a jar using just cream, so we m...

It's always fun to make your own nut butters at home.  I try to stick with sunflower butters now, because using peanuts of other nut...

I tried a new-to-me pectin; this Ball Instant Pectin , the other day, to make this jam.  (Pictured below).   I was able to order it online...

I've already made two batches of freezer jam this summer; regular strawberry, and more recently, this Strawberry-Blueberry combination...

This jam is delicious!  There are a ton of fresh figs here right now; people are selling them out of their yards and they're at farm...

I've tried in the past to make plain homemade peanut butter, but always ended up with a large, hard lump of grainy peanuts that wasn...