Saturday, February 6, 2010

Honey Mustard Dressing

Sometimes, life calls for some Honey Mustard Dressing.  I don't necessarily eat this on salads; we use it as a dip or sandwich spread.  It's super yummy, and couldn't be easier to whip up.  I like it on toasted sub sandwiches, as a dip for homemade chicken nuggets, or most recently, a dip for homemade pretzel bites.  Unfortunately, photographing certain dips/dressings is very difficult for me!  :)

I like to use a spicy brown, or dijon mustard for this.  I'm not a fan of plain yellow, "ballpark" mustard at all. 



Honey Mustard Dressing
from Allrecipes

1/2 cup mayonnaise
2 tablespoons prepared mustard (I like spicy brown of Dijon for this)
2 tablespoons honey
1 tablespoon lemon juice

In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

**This post and photos are property of http://dishingwithdish.blogspot.com/ **

2 comments:

Alisa and Jared said...

ooooh--that looks yummy! I'll have to try it!

Sonya said...

Like you, I use it more as a dip or a glaze on chicken or on sandiwches aswell. My husband is a die hard fan of this and Im going to whip this up for him:)