Ok, this is supposed to be Seven-Layer Dip, but my store was completely and utterly out of green onions. I couldn't think of anything else good (and green) to be my top layer, so I left it alone, and it became Six-Layer Dip instead of Seven. It was still good though! Very popular with mostly everyone. I served this with Fritos Scoops!
by What A Dish!
1 can (16 oz) fat-free refried beans
1 large avocado (or 2 small)
1 TBS salsa
splash lemon juice
salt & garlic powder, to taste
1 cup light sour cream
1/4 cup salsa
1/2 tsp each chili powder & cumin
1 1/2 cups (or more) shredded sharp cheddar cheese
1 can (dry weight- 6 oz) black olives, halved
1 cup halved grape tomatoes
corn or tortilla chips, for serving
1. Spread the refried beans evenly over the bottom of an 8x8 or 9x9 square dish. In a small bowl, mash the avocado. Add the 1 TBS salsa, lemon juice, salt, and garlic powder. Spread this mixture over the refried beans.
2. In another small bowl, mix the sour cream, 1/4 cup salsa, chili powder and cumin. Spread this mixture evenly over the avocado mixture.