I can't get Russets over here, so I used large waxy yellow potatoes, and the texture was very nice; just perfect. I used my handheld potato-masher to get the right consistency.
Potatoes Romanoff
Serves 4-6
Serves 4-6
3 large Russet potatoes, boiled in skin
1c+ cheddar cheese, grated
1c+ sour cream
1 large onion, chopped
salt & pepper, to taste
1c+ cheddar cheese, grated
1c+ sour cream
1 large onion, chopped
salt & pepper, to taste
1) Preheat oven to 350°F.
2) Grease 9x9 baking dish.
3) Peel cooked potatoes and grate or run through potato ricer.
4) In a large bowl, mix together cheese, sour cream, chopped onion, salt & pepper.
5) Add potatoes and mix well.
6) Place in baking dish and bake for 30 minutes at 350 F.
2) Grease 9x9 baking dish.
3) Peel cooked potatoes and grate or run through potato ricer.
4) In a large bowl, mix together cheese, sour cream, chopped onion, salt & pepper.
5) Add potatoes and mix well.
6) Place in baking dish and bake for 30 minutes at 350 F.
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3 comments:
Cheese and potatoes are never wrong!
Yum, I want somma those! ;)
Oh yum..cheese,potatoes..always a great combo!
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