Here is an extremely easy chicken dish that you can make in the crockpot. I first heard about this from HickChickWA, and the dish originally comes from A Year of Slow Cooking. This chicken will only taste as good as the marinara sauce you use, so use a good one. I used Newman's Own Organic. Homemade would be even better. I also used frozen chicken breasts, and stirred in some fresh basil before serving. We had this with thin, whole wheat spaghetti noodles.
adapted from A Year of Slow Cooking
3-4 frozen boneless, skinless chicken breasts
1 jar (24-26 oz) marinara sauce
fresh basil, optional
shredded cheese, optional (mozz or parm)
Place frozen chicken into crockpot and top with marinara sauce. Cook on LOW for about 8 hours, or on HIGH for 4 hours. Turn off the heat, and stir in basil. Serve over hot cooked pasta. Garnish with shredded cheese. Serves 3-4.
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