Slow Cooker Creamed Corn
adapted from Allrecipes
8 oz (approx.) frozen corn kernels
4 oz. Neufchatel or cream cheese, cut into cubes
1/4 cup salted butter, cut into cubes
1/4 cup milk
1-1/2 teaspoons white sugar
salt and pepper to taste
1. In a small slow cooker, combine corn, Neufchatel or cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours. (I cooked on High until everything melted, and then switched to Low, and then Keep Warm for the last 30 minutes.)
1. In a small slow cooker, combine corn, Neufchatel or cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours. (I cooked on High until everything melted, and then switched to Low, and then Keep Warm for the last 30 minutes.)
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5 comments:
Ohhhhhh yum, I love corn, this will be great for christmas day :)....the gourmet shop, is in that little mall, where "make me nuts" is :).......have a great weekend..Diana
Diana, I hope you like the corn and thank you for letting me know about the shop! :) I will have to check it out soon.
I love creamed corn but have never made my own. I wanna!
I had never made it before either- this is soooo good! AR reviewers were comparing it to the corn served at a famous Texas BBQ restaurant- Rudy's, maybe? I could eat a whole meal of just this corn! It's so freakin' good! ;)
Well, if it's FREAKIN' good, I'm in! As you well know. :D
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