Non-Alcoholic Piña Colada

This is the last fruity, frozen mocktail I'm going to blog about- I've already done Margaritas and Strawberry Daiquiris.  I used fresh pineapple for this and a whole can of coconut milk.  You can strain the mixture after blending if you want, but I didn't.  You'll get tiny bits of pineapple that way, but we didn't mind.  This one wasn't as popular with the kids as the other two, but it was still fun.  I think the favorite so far has been the Virgin Margaritas!  The kids loved the salt on the rim. 

Non-Alcoholic Piña Colada
adapted from Food
Serves 4-6

1 can (14 ounces) coconut milk

1 cup cut fresh pineapple

5-7 ounces pineapple juice

1 cups crushed ice

brown sugar, honey, or agave nectar to taste (a few tablespoons)

Fresh pineapple slices for garnish, optional

1.  Pour all ingredients into a blender and blend until smooth.  Poor into glasses.  Garnish with a fresh pineapple slice.

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