Nutella Fudgesicles

I saw these easy little guys on Pinterest.  They are so good, and so simple!  The original recipe calls for Hazelnut Chocolate milk, which is something that is not available here, but I wish it was- sounds good!  I tried looking for chocolate almond milk but of course my store was out.  So I just made my own chocolate milk using cow's milk. 

After making these once, I tried them again, using peanut butter instead of Nutella, but they weren't nearly as good.  The PB made them almost too salty, and I usually like salty-sweet things, but it wasn't working here.  I'll stick with Nutella! 

Note:  I'm not even a big Nutella fan and I still found these delicious!  I love Nutella Gelato too.  ;) 

Nutella Fudgesicles
adapted from The Daily Waffle

1 1/2 cups chocolate milk (cow's, hazelnut, almond, or other)
1/2 cup Nutella

1.  Whisk together the chocolate milk and Nutella.  Pour into popsicle molds and freeze until hardened (like overnight).  To loosen popsicles when ready to eat, run briefly (a few seconds) under warm water. 

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