Mini Hot Ham & Cheese Sandwiches (Sliders)

I loooooved these.  So did most of the fam.  I think I've made them before, over 5 years ago, but I couldn't find the recipe and I didn't take pics (gasp!) so I couldn't remember for sure.  I bought the ingredients I thought I used, though, and after a quick search, settled on this recipe.  I decided to cut the butter in half (from 1/2 cup to 1/4 cup) and think that was a wise move- they still tasted fantastic with a lot less calories.  I'm so glad I can get King's Hawaiian Rolls over here- they are awesome in this recipe.   The sweet roll, combined with the ham, swiss cheese, and buttery topping are just soooo good!  We had these with homemade tomato soup and fruit, I think.  It's been a week, and my memory has been crap lately.  :)

Mini Hot Ham & Cheese Sandwiches
adapted from Buns in My Oven

1 (12 count) package Kings Hawaiian Rolls

12 slices swiss cheese

12 thin slices ham

1/4 cup butter melted

1 tsp spicy brown mustard

1/2 tsp poppy seeds (optional)

1 tsp onion flakes (or 1/2 tsp onion powder)

1 tbsp worchestire sauce

1.  Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish.

2.  Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll.  Mix together the remaining five ingredients in a small bowl (or just the saucepan you used to melt butter) and spoon over the tops of the sandwiches. 

3.  Let sit overnight or a couple of hours.  (I only had 30 minutes to spare for this part- worked great.)

4.  Bake in a pre-heated oven at 350 for 12-15 minutes or until warmed through and the cheese is gooey and melty.

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