adapted from Buns in My Oven
1 loaf Italian or French Bread
Pizza Sauce; your favorite
Pepperoni (turkey is good) and other toppings of choice
Cheese- I used sliced Provolone and shredded sharp cheddar
1. Slice the bread in half length-wise. Spread with pizza sauce (use as much as you like). Top with cheese – I used 6 slices of Provolone on each long side of bread, sprinkled with a bit of sharp shredded cheddar. Layer on the pepperoni or whatever other toppings you like.
2. Bake for 5-10 minutes at 350 degrees until cheese is melted and the bread is heated through. Pop under the broiler for just a couple of minutes to get the cheese nice and bubbly, if desired. My broiler is weird so I don't use it. Just bake a bit longer. Cut into slices and serve.
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