Friday, April 25, 2014

Scrambled Eggs with Smoked Salmon

These scrambled eggs were delicious!!  We really, really loved them.  Well, it was just me, my husband, and my two-year old who enjoyed these, but they were very enjoyable to us!  I'll have to do this again sometime.
Scrambled Eggs with Smoked Salmon
adapted from Aggie's Kitchen

4 eggs
splash of milk
1 teaspoon oil or butter
half of small onion, chopped
2-4 oz smoked salmon, sliced
good pinch coarse salt and freshly ground pepper
a couple of tablespoons freshly chopped chives

1.  In a small bowl, whisk eggs well. Add a splash of milk and whisk some more.

2.  Heat a nonstick skillet over medium heat. Add oil or butter to pan and melt. Add your chopped onions and cook for about 3-5 minutes, until soft.  Add whisked eggs to pan. Using a wooden spoon or rubber spatula, gently stir the eggs until they start to firm up. Add your smoked salmon to the pan and continue to gently stir until eggs are completely cooked. Season well with salt and pepper. Sprinkle freshly chopped chives over eggs and serve.
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Debbie Carter said...

Yum! This has "Sacred Sunday" brunch written all over it.

What a Dish! said...

I'm glad!! We loved this.