Kinderpunsch (Non-alcoholic German mulled punch)

This is a holiday beverage;  a non-alcoholic substitute for the traditional mulled wine popular at German Christmas markets (and other countries, too, including Italy).  This drink is popular with children or with anyone who does not want to drink alcohol.  I meant to post this before Christmas, but better late than never.  

Kinderpunsch 

adapted from German Girl in America

2 cups apple juice

2 cups orange juice

1/2 cup cherry juice

2 cups water

8 cloves

2 star anise (I didn't have this, so I omitted)

2 cinnamon sticks

4-5 bags hibiscus tea

honey, to taste

1.  In a medium-large pot, combine all the ingredients except for the tea bags.  Bring to a boil over medium heat.  Reduce to low heat, and simmer 10 minutes.  Add the hibiscus tea bags, and let steep 7-10 minutes.  Sweeten with honey if desired.  

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