Halloween Mummy Cookies
Favorite drop sugar cookies (like these; can cut recipe in half)
White Frosting (recipe here; can cut in half)
Candy Eyes
1. Bake and cool the cookies. Make the frosting.
2. Fit a piping bag (I use disposable ones) with a #46 Wilton tip or similar. Fill your piping bag with frosting. Pipe zig-zags onto your cooled cookies (like shown). Before the frosting has set, place your candy eyes near the top of each cookie. Let set, and enjoy!
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