This cherry crisp was so delicious! And easy. It uses frozen cherries so you can make it anytime. I loved the almonds in here. I also added a bit of almond extract to the cherries.
Cherry Crisp
adapted from Valerie's Kitchen
36 ounces frozen dark cherries, no sugar added, thawed (3 12-ounce bags)
1 tablespoon fresh lemon juice1 teaspoon pure vanilla extract
1/4 to 1/2 teaspoon almond extract, optional
3/4 cup granulated sugar
1 ½ cups all-purpose flour, divided
3/4 cup old fashioned oats
1/2 cup light brown sugar
1/2 cup sliced almonds, divided
1/2 teaspoon salt
3/4 cup butter, cut into 1-inch slices
1. Preheat oven to 375 degrees F. Lightly coat a 9- x 13-inch baking dish with non-stick cooking spray.
In a large bowl, toss cherries with lemon juice, vanilla and optional almond extract. Add granulated sugar and ¼ cup flour and stir to combine. Pour into the prepared baking dish.
3/4 cup granulated sugar
1 ½ cups all-purpose flour, divided
3/4 cup old fashioned oats
1/2 cup light brown sugar
1/2 cup sliced almonds, divided
1/2 teaspoon salt
3/4 cup butter, cut into 1-inch slices
1. Preheat oven to 375 degrees F. Lightly coat a 9- x 13-inch baking dish with non-stick cooking spray.
In a large bowl, toss cherries with lemon juice, vanilla and optional almond extract. Add granulated sugar and ¼ cup flour and stir to combine. Pour into the prepared baking dish.
2. In a medium bowl, combine remaining 1 ¼ cups flour, oats, brown sugar, ¼ cup sliced almonds, and salt. Work in the butter with a pastry blender or fork until the mixture resembles coarse crumbs. Sprinkle over the fruit. Sprinkle with remaining almonds.
3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **
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